Creamed Honey
How to Make Creamed Honey
Patented by Elton J Dyce in 1935, raw honey is first pasteurized to kill any yeasts that may be present in the honey. A seed batch of previously creamed honey is added to cooled pasteurized honey to produce a mixture of 10% creamed honey and 90% pasteurized honey. The mixture is allowed to rest at a controlled temperature of 57 degrees F. This method will produce a batch of creamed honey in about a week.
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![Creamed Honey Drill Attachment [CHDA]](https://cdn11.bigcommerce.com/s-fx4fw18j2i/images/stencil/590x590/products/888/1317/CREAMEDHONEYDRILLATTATCH__42984.1450795585.1280.1280__92521__43440.1629441500.jpg?c=1 "Creamed Honey Drill Attachment [CHDA]")
$49.95 -
![12 oz Creamed Honey Tubs (case of 100, 700 or 1,500) [CHT / CHT-12B]](https://cdn11.bigcommerce.com/s-fx4fw18j2i/images/stencil/590x590/products/208/453/CHT-12_CREAMED_HONEY_TUBSNEW__90340__46118.1629355789.jpg?c=1 "12 oz Creamed Honey Tubs (case of 100, 700 or 1,500) [CHT / CHT-12B]")
12 oz Creamed Honey Tubs (case of 100, 700 or 1,500) [CHT / CHT-12B]t
$49.95 - $269.95Our 12 oz. Creamed Honey Tub makes it easy to package your product. Nutritional label information is pre-printed on the back along with weight information. The lids are blank so there is room to add your own label, if desired. Clear perforated...$49.95 - $269.95